Showing posts with label Mehendi Designs. Show all posts
Showing posts with label Mehendi Designs. Show all posts

Sunday, May 2, 2010

Bridal Mehendi Designer in Chennai

Hi, I am a mehendi Designer from Chennai, having 15 years of Experience. Though I have been doing this for long years, I started doing it as a full time Professional artist for the past 3 years and have also been specialized in Bridal mehendi.

Sunday, April 11, 2010

Art Mehndi - Designs


Mehndi is a short-term tattoo, and not somewhat you are lumbered in for the rest of your life, just now as somebody had dared you, or got probably drunk or deliberation it was a desired notion at the time! This is a tattoo you can experience as often as you like, wherever you want and it is utterly safe, and easily lasts for a few days. It is created of all likely components so you can be

Wednesday, March 31, 2010

Mehndi Henna is a Flowering

Henna is a flowering plant, the sole species in the genus Lawsonia in the family Lythraceae. It is native to tropical and subtropical regions of Africa, southern Asia, and northern Australasia in semi-arid zones. Henna is a tall shrub or small treering plant, the sole species in the genus Lawsonia in the family Lythraceae. It is native to tropical and subtropical regions of Africa, southern Asia,

Wednesday, March 17, 2010

Worshipped And Rituals

During the ceremony gods are worshipped and rituals performed to bless the couple who are getting married. As is typical in Indian culture, there is no well-defined or 'correct' procedure for a ceremony. Variations are always present due to the vibrant and diverse nature of the people. But in general, Indian ceremonies are a religious affair and quite long and demanding in constrats to other

Tuesday, March 16, 2010

Mehndi is Not a Tattoo Which

Henna or mehndi is not a tattoo which is made with a needle to bring the color pigments beneath the upper layer of the skin and therefore painful and permanent.
To draw such fine lines the finely grounded laeves of the henna shrub is in a first step well sifted, than mixed with warm water. After several hours of let sit the paste the strained paste is filled in a cone or syringue to lay very thin